![]() ![]() Serve accompanied by your favorite German side dishes, such as potato pancakes and sweet and sour cabbage. ![]() Pour gravy over the meat slices on a serving platter.Take pan drippings (buttermilk sauce) and thicken with enough corn starch to make sauce the consistency of thick gravy (start with 1/3 cup corn starch dissolved in 2/3 cup water). ![]()
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